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E497
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Polyoxypropylene-polyoxyethylene polymersEmulsifiers, Thickeners, Stabilisers, Gelling agents
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Description
Polyoxypropylene-polyoxyethylene polymers are non-ionic surfactants used as emulsifiersUsed in food to maintain a uniform mixture between two or more unblendable mixutres. For example a mixture of oil and water. This is achieved by having one end of the emulsifier molecule soluble in water and the other end soluble in fats and oils., thickeners, gelling agents, and stabilisers in foods. They are more soluble in cold water, and can be used in combination with polyethylene glycol 6000 as a dispersant for premixed lipo-soluble vitamins for incorporation into milk powders and milk replacer feeds.
Common Uses
Used in milk powders and milk replacer feeds.
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