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E120
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Cochineal, Carminic acid, CarminesColours
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Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Cochineal is a natural red colourAdded to change or intensify colour in food. which is derived from the insect Dayctylopius coccus, which feeds off various cacti plants. The body and eggs are used to extract the Carminic acid to produce the carminic dye. It is very soluble, oxidationTo become chemically combined with oxygen. resistant, light, and heat stable.
Common Uses
Used in alcoholic drinks, processed poultry, sausages, bakery products, biscuits, jams, icings, cheddar cheese, sweets, and sauces.
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