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E320
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Butylated hydroxyanisole (BHA)Preservatives, Anti-oxidants
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Description
BHA is a synthetically made aromatic organic compound that is derived from the reaction of 4-methoxyphenol and isobutylene. It produces a white, crystalline solid with a very characteristic odourA distictive smell that may be either pleasant or unpleasant., that is soluble in ethanol. It is highly effective as an anti-oxidantActs as a preservative by inhibiting the effects of oxygen on food. and preservativeUsed to prevent spoilage of food by inhibiting or preventing the growth of bacteria, fungi and other microorganisms. as it stabilises free radicals to prevent further oxidationTo become chemically combined with oxygen.. It is also a synthetic analogue of vitaminOrganic compounds that are essential for human growth and development that must be obtained through diet. E.
Common Uses
Used in biscuits, cakes, fats and oils, cereals, pastry and pastry products, nuts, potato snack foods, sweets, and chewing gum. Generally used to keep fats and oil from becoming rancid, as well as preserve food odour, colour, and flavour.
Disclaimer: Please note that the information on this website is a guide only and not intended as medical advice. Any dietary health concerns or queries you may have should be discussed with a duly registered Dietician or Physician. The information or data contained in this website has been prepared by the Foodditive team and every effort has been made to ensure that information is accurate, however Foodditive accepts no liability for any act or omission, done or omitted in reliance, in whole or part, on the information or data being accurate. Please read our full terms & conditions for more information.
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