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E904
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ShellacWaxes, Glazing agents
What is Foodditive?
Foodditive is a community site and iPhone application providing comprehensive information on E-numbered food additives. There are hundreds of food additives which may be used to improve the colourAdded to change or intensify colour in food., flavourA natural or artificial compound used to give food a particular taste or smell., texture, or storage life of food.
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Description
Shellac is a natural, organic resin that is secreted by the female lac beetle (Laccifera lacca) on trees found in India and Thailand. The secreted resin forms a cocoon where the insect incubates the eggs she lays. The cocoon and parts of the bark are scraped off, crushed, washed, filtered, and dried to form yellow/orange flakes, often bleached white for commercial use as a glazing agentProvide a protective coating or shiny appearance to foods..
Common Uses
Due to it's high glossy finish on relatively thin coatings, Shellac is used in coatings for hard candies and in chocolate. It is also used as a wax on apples and other fruits, to make them look shinier and more appealing.
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